OREO Chocolate Mint Grasshopper Pie

OREO Chocolate Mint Grasshopper Pie

Prep time30 min
Total time2hr 50min
ServingsMakes 8 servings, one piece (98 g) each.
  • 1¼ cups Oreo Baking Crumbs
  • ¼ cup non-hydrogenated margarine, melted
  • 1½ cups cold milk
  • ¼ tsp. peppermint extract
  • 1 pkg. (4-serving size) pistachio instant pudding mix
  • 1½ cups thawed frozen whipped topping, divided
  • 6 Oreo Cookies, chopped
  • 1 oz. semi-sweet baking chocolate
  • Preheat oven to 350°F. Mix baking crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool
  • Pour milk into large bowl. Add extract and dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
  • Melt chocolate as directed on package; drizzle over pie.
  • Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.
Recipe Tips
  • How to Drizzle Chocolate
    Dip a fork into the melted chocolate; let the chocolate drip off the fork tines as you move it back and forth across the top of the pie.
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 16g 
   Saturated 6g 
Cholesterol 5mg 
Sodium 420mg 
Carbohydrate 38g 
   Fibre 1g 
   Sugars 24g 
Protein 3g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron15 %DV

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