OREO Chocolate Amaretto Cheesecake

OREO Chocolate Amaretto Cheesecake

Prep time30 min
Total time6hr 20min
ServingsMakes 16 servings, 1 piece (110 g) each.
  • 1¼ cups Oreo Baking Crumbs
  • ¼ cup butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. almond-flavoured liqueur
  • 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces, melted and cooled slightly
  • 3 eggs
  • 1 cup thawed frozen whipped topping
  • 1½ cups fresh strawberries, sliced
  • Heat oven to 325°F.
  • Combine crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and liqueur in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with whipped topping and fruit just before serving.
Recipe Tips
  • Size-Wise
    A serving of this sweet treat goes a long way on chocolate flavour.
  • Special Extra
    Stir a few drops of red food colouring into whipped topping before using as directed.
  • Note
    If using a dark nonstick 9-inch springform pan, reduce the oven temperature to 300ºF.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 25g 
   Saturated 15g 
Cholesterol 90mg 
Sodium 290mg 
Carbohydrate 32g 
   Dietary fiber 2g 
   Sugars 26g 
Protein 6g 
Calcium5 %DV
Iron7 %DV
Potassium4 %DV
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