OREO Birthday Cupcakes

OREO Birthday Cupcakes

Prep time30 min
Total time1hr 30min
ServingsMakes 24 servings, 1 cupcake (70 g) each.
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, chopped
  • ⅓ cup whipping cream
  • 1 pkg. (250 g) brick cream cheese, softened
  • 6 Tbsp. butter
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 2 cups icing sugar
  • 10 Oreo Cookies, finely chopped
  • 24 maraschino cherries, drained
  • 24 Mini Oreo Cookies
  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Microwave milk chocolate and whipping cream in small microwaveable bowl on HIGH 1 min. or until chocolate is almost completely melted; stir until completely. Dip tops of cupcakes in chocolate glaze. Refrigerate 10 min. or until firm.
  • Meanwhile, beat cream cheese and butter in large bowl with mixer until blended. Add milk and vanilla; mix well. Gradually beat in sugar until blended. Stir in chopped cookies.
  • Spread tops of cupcakes with cream cheese frosting. Top with cherries and mini cookies just before serving.
Recipe Tips
  • Special Extra
    Poke hole in top of each cupcake with handle of wooden spoon; fill with some of the prepared frosting. Dip tops in chocolate glaze; refrigerate 10 min. or until firm. Spread with remaining frosting. Garnish as directed.
  • How to Store
    Keep frosted cupcakes refrigerated.
  • Size-wise
    With their built-in portion control, these cupcakes make a great treat.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 17g 
   Saturated 7g 
   Trans fat 0.5g 
Cholesterol 50mg 
Sodium 290mg 
Carbohydrate 37g 
   Dietary fiber 1g 
   Sugars 26g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron10 %DV
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