No-Oven HONEY MAID Peanut Butter Squares
Prep time10 min
Total time1hr 10min
Servings48 servings, 2 squares (26 g) each
Ingredients
- ½ cup butter
- 2 cups icing sugar
- 1½ cups Honey Maid Crumbs
- 1 cup creamy peanut butter
- 1½ pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides.
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add sugar, crumbs and peanut butter; mix well. Spread onto bottom of prepared pan.
- Melt chocolate as directed on package; spread over dessert. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use fol handles to lift dessert from pan before cutting into squares.
Recipe Tips
- How to Make Thicker Squares
Reduce chocolate to 1 pkg. (8 squares). Prepare recipe as directed, using 9-inch square pan. Cut into 24 squares to serve. Makes 24 servings, 1 square (52 g) each. - Substitute
For a crunchy peanut butter treat, prepare using crunchy peanut butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 3g | |
| Cholesterol 5mg | |
| Sodium 55mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Sugars 9g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
