NILLA Frozen Peanut Butter Pie Squares

NILLA Frozen Peanut Butter Pie Squares

Prep time20 min
Total time3hr 20min
ServingsMakes 16 servings, 1 square (62 g) each.
  • ¼ cup non-hydrogenated margarine
  • ¾ cup creamy peanut butter, divided
  • 35 Peek Freans Nilla Wafers, finely crushed (about 1 cup)
  • ¼ cup chopped peanuts
  • 1 pkg. (250 g) brick cream cheese, softened
  • ½ cup sugar
  • 3 cups thawed frozen whipped topping
  • 2 Tbsp. chocolate syrup
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.; stir until margarine is melted and mixture is well blended. Stir in crumbs and nuts; press onto bottom of prepared pan.
  • Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended. Gently stir in whipped topping; spread over crust.
  • Drizzle with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to lift dessert from pan before cutting into squares.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this decadent recipe on special occasions.
  • Variation
    Prepare using light creamy peanut butter, light cream cheese spread and light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 18g 
   Saturated 7g 
Cholesterol 20mg 
Sodium 200mg 
Carbohydrate 22g 
   Dietary fiber 1g 
   Sugars 14g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Snackworks Logo

© Mondelez International and/or it's affiliate(s)