NILLA Caramel Apple Dessert

NILLA Caramel Apple Dessert

Prep time15 min
Total time5hr 15min
ServingsMakes 16 servings, 1/16 recipe (146 g) each.
  • 60 Peek Freans Nilla Wafers, finely crushed (2 cups)
  • ⅓ cup butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • ¼ cup sugar
  • 3¼ cups milk, divided
  • 2½ cups thawed frozen whipped topping, divided
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • ½ cup caramel ice cream topping, divided
  • 1 each red and green apple, chopped
  • ¼ cup salted peanuts, chopped
  • Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup whipped topping. spread over crust.
  • Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining whipped topping.
  • Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.
Recipe Tips
  • Keep Apples from Turning Brown
    After cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.
  • How to Store Dessert
    Store leftovers in airtight container in refrigerator.
  • Better For You
    Save 50 calories and 2 grams total fat per serving by preparing with brick light cream cheese, skim milk, light whipped topping and vanilla fat-free instant pudding mix.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 14g 
   Saturated 9g 
Cholesterol 35mg 
Sodium 380mg 
Carbohydrate 43g 
   Fibre 1g 
Protein 5g 
Vitamin A10 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron4 %DV

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