NILLA Caramel Apple Dessert
Prep time15 min
Total time5hr 15min
ServingsMakes 16 servings, 1/16 recipe (146 g) each.
Ingredients
- 60 Peek Freans Nilla Wafers, finely crushed (2 cups)
- ⅓ cup butter, melted
- 1 pkg. (250 g) brick cream cheese, softened
- ¼ cup sugar
- 3¼ cups milk, divided
- 2½ cups thawed frozen whipped topping, divided
- 2 pkg. (4-serving size each) vanilla instant pudding mix
- ½ cup caramel ice cream topping, divided
- 1 each red and green apple, chopped
- ¼ cup salted peanuts, chopped
Preparation
- Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup whipped topping. spread over crust.
- Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining whipped topping.
- Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.
Recipe Tips
- Keep Apples from Turning Brown
After cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert. - How to Store Dessert
Store leftovers in airtight container in refrigerator. - Better For You
Save 50 calories and 2 grams total fat per serving by preparing with brick light cream cheese, skim milk, light whipped topping and vanilla fat-free instant pudding mix.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Fat 14g | |
| Saturated 9g | |
| Cholesterol 35mg | |
| Sodium 380mg | |
| Carbohydrate 43g | |
| Dietary fiber 1g | |
| Protein 5g | |
| Vitamin A | 10 %DV |
| Vitamin C | 2 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
