HONEY MAID Raspberry Cream Cheese Danish Bars
Prep time20 min
Total time1hr 20min
ServingsMakes 24 servings, 1 bar per serving.
Ingredients
- 1 cups Honey Maid Crumbs
- ⅓ cup melted butter or margarine
- 2 pkg. (250 g each) brick cream cheese, softened
- ⅔ cup sugar
- 3 eggs
- ½ cup raspberry jam
- ½ cup sliced almonds
Preparation
- Preheat oven to 350°F.
- Mix crumbs and butter or margarine. Press all but 1/4 cup of the crumb mixture onto bottom of 13x9-in. baking pan; set aside 1/4 cup for topping.
- Beat cream cheese, sugar and eggs in large bowl with electric mixer for 2 minutes. Pour over prepared crust.
- Spoon jam carefully over cream cheese mixture.
- Mix remaining 1/4 cup crumb mixture and almonds; sprinkle evenly over jam.
- Bake for 1 hour or until center is set and topping is golden brown. Cool to room temperature.
- Refrigerate at least 3 hours before cutting into 24 bars to serve.
Recipe Tips
- Fun Idea
Use small cookie cutters to cut bars into suit-able shapes such as hearts or diamonds.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 186 |
| % Daily Value* | |
| Fat 11.6g | |
| Saturated 5.2g | |
| Cholesterol 48mg | |
| Sodium 176mg | |
| Carbohydrate 18.3g | |
| Dietary fiber 0.5g | |
| Protein 2.8g | |
| Vitamin A | 7 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 105 %DV |
