HONEY MAID No-Bake Lemon Peach Pie

HONEY MAID No-Bake Lemon Peach Pie

Prep time20 min
Total time50min
ServingsMakes 10 servings.
  • 1¼ cups Honey Maid Crumbs
  • ¼ cup butter or margarine, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • cup icing sugar
  • ¼ cup milk
  • grated peel and juice from 1 medium lemon
  • 3 cups thinly sliced peeled fresh peaches (3 to 4 medium peaches), divided
  • 1 cup thawed frozen whipped topping
  • ¼ cup apricot jam, heated
  • ¼ cup fresh raspberries
  • Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust.
  • Beat cream cheese and icing sugar in medium bowl with electric hand mixer on medium speed until well blended. Add milk, lemon peel and juice; mix well. Chop 1 cup of the peach slices. Add to cream cheese mixture with the whipped topping; stir gently until well blended. Pour into crust.
  • Top with remaining 2 cups peach slices. Brush apricot jam over peaches. Top with raspberries. Refrigerate at least 30 minutes before serving. Store leftover pie in refrigerator.
Recipe Tips
  • How to Prevent Peaches from Turning Brown
    Brush peach slices with lemon juice to prevent them from turning brown. Pat dry before adding to pie.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 15.6g 
   Saturated 9.2g 
   Sodium 244mg 
   Carbohydrate 27.4g 
   Dietary fiber 1.7g 
   Protein 4.2g 
   Dietary fiber 1.7g 
Protein 4.2g 
Calcium4 %DV

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