HONEY MAID Key Lime Cheesecake Pie
Prep time15 min
Total time3hr 55min
ServingsMakes 10 servings, 1 slice (125 g) each.
Ingredients
- 1 cup Honey Maid Crumbs
- ¼ cup butter, melted
- 2 pkg. (250 g each) brick cream cheese, softened
- ½ cup sugar
- 2 Tbsp. lime juice
- 1 tsp. lime zest
- ½ tsp. vanilla
- 2 eggs
Preparation
- Heat oven to 350°F.
- Combine crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, sugar, lime juice, lime zest and vanilla in medium bowl with mixer until well blended. Add eggs; mix just until blended. Pour into crust.
- Bake 40 min. or until centre is almost set. Cool completely.
- Refrigerate cheesecake 3 hours.
Recipe Tips
- Special Extra
Garnish with thawed frozen whipped topping and lime slices before serving. - Size-wise
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 420 |
| % Daily Value* | |
| Fat 25g | |
| Saturated 15g | |
| Cholesterol 110mg | |
| Sodium 350mg | |
| Carbohydrate 42g | |
| Dietary fiber 1g | |
| Sugars 38g | |
| Protein 9g | |
| Calcium | 13 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
