HONEY MAID Creamy PB & Banana Pie

HONEY MAID Creamy PB & Banana Pie

Prep time20 min
Total time1hr 20min
ServingsMakes 12 servings, 1 piece (73 g) each.
  • 1¼ cups Honey Maid Crumbs
  • ¼ cup butter, melted
  • 4 oz. white baking chocolate
  • ½ cup creamy peanut butter
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1½ cups cold milk
  • 1 cup thawed frozen light whipped topping
  • 2 bananas
  • 2 Tbsp. chopped peanuts
  • Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Microwave chocolate and peanut butter in microwaveable bowl on MEDIUM 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in chocolate mixture, then whipped topping until well blended. Slice bananas; place in crust. Cover with pudding mixture.
  • Refrigerate 1 hour. Sprinkle with nuts just before serving.
Recipe Tips
  • Special Extra
    Microwave additional 2 Tbsp. peanut butter on HIGH 30 sec.; drizzle over pie just before serving.
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 15g 
   Saturated 7g 
Cholesterol 15mg 
Sodium 270mg 
Carbohydrate 31g 
   Fibre 2g 
   Sugars 20g 
Protein 5g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron4 %DV

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