HONEY MAID Creamy Layered Squares

HONEY MAID Creamy Layered Squares

Prep time15 min
Total time4hr 15min
ServingsMakes 24 servings, 1 square (73 g) each.
  • 1½ cups Honey Maid Crumbs
  • ½ cup sugar, divided
  • 6 Tbsp. butter, melted
  • 2 pkg. (250 g each) brick cream cheese, softened
  • 3 cups cold milk, divided
  • 2 pkg. (4-serving size each) lemon instant pudding mix
  • 3 cups thawed frozen whipped topping
  • Mix crumbs, 1/4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended. Spread over crust.
  • Beat pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with whipped topping. Refrigerate 4 hours.
Recipe Tips
  • Make it Easy
    To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
  • Variation
    Prepare using margarine, brick light cream cheese and light whipped topping.
  • Size-Wise
    Dessert can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 13g 
   Saturated 8g 
Cholesterol 35mg 
Sodium 250mg 
Carbohydrate 21g 
   Dietary fiber 0g 
   Sugars 16g 
Protein 3g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron2 %DV
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