HONEY MAID Creamy Layered Squares
Prep time15 min
Total time4hr 15min
ServingsMakes 24 servings, 1 square (73 g) each.
Ingredients
- 1½ cups Honey Maid Crumbs
- ½ cup sugar, divided
- 6 Tbsp. butter, melted
- 2 pkg. (250 g each) brick cream cheese, softened
- 3 cups cold milk, divided
- 2 pkg. (4-serving size each) lemon instant pudding mix
- 3 cups thawed frozen whipped topping
Preparation
- Mix crumbs, 1/4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan.
- Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended. Spread over crust.
- Beat pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with whipped topping. Refrigerate 4 hours.
Recipe Tips
- Make it Easy
To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares. - Variation
Prepare using margarine, brick light cream cheese and light whipped topping. - Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 8g | |
| Cholesterol 35mg | |
| Sodium 250mg | |
| Carbohydrate 21g | |
| Fibre 0g | |
| Sugars 16g | |
| Protein 3g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
