HONEY MAID Classic Cheesecake

HONEY MAID Classic Cheesecake

Prep time15 min
Total time6hr 35min
ServingsMakes 16 servings, 1 slice (148 g) each.
  • 1 cup Honey Maid Crumbs
  • 1 cup plus 3 Tbsp.  sugar, divided
  • 3 Tbsp. butter, melted
  • 5 pkg. (250 g each) brick cream cheese, softened
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 2 cups strawberries, sliced
  • Heat oven to 325ºF.
  • Combine crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, flour, vanilla and remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate cheesecake 4 hours.
  • Top with strawberries before serving
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions.
  • Special Extra
    Melt 2 Tbsp. strawberry jelly; brush onto strawberries on top of cheesecake. before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 30g 
   Saturated 18g 
Cholesterol 135mg 
Sodium 410mg 
Carbohydrate 26g 
   Dietary fiber 1g 
   Sugars 20g 
Protein 9g 
Calcium8 %DV
Iron3 %DV
Potassium4 %DV
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