HONEY MAID Blueberry-Lemon Pie
Prep time15 min
Total time45min
ServingsMakes 8 servings, one slice (106 g) each.
Ingredients
- 1 cups Honey Maid Crumbs
- ¼ cup butter, melted
- 1 pkg. (250 g) brick cream cheese, softened
- ¼ cup each: sugar and milk
- 3 Tbsp. freshly squeezed lemon juice
- 1 cup thawed frozen whipped topping
- 1 pt. (2 cups) fresh blueberries
Preparation
- Combine crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate.
- Beat cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Spread onto bottom of crust; top with blueberries.
- Refrigerate at least 30 min. before serving. Store any leftover pie in refrigerator.
Recipe Tips
- Substitute
Save 30 calories and 3.5 grams of fat per serving by preparing with brick light cream cheese and light whipped topping. - Special Extra
Add 2 tsp. grated lemon peel to the cream cheese mixture before spreading into pie crust. Or garnish chilled pie with grated lemon peel just before serving.
106390
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Fat 20g | |
| Saturated 10g | |
| Cholesterol 45mg | |
| Sodium 310mg | |
| Carbohydrate 32g | |
| Dietary fiber 2g | |
| Protein 3g | |
| Vitamin A | 12 %DV |
| Vitamin C | 15 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
