HONEY MAID Blueberry Cheesecake Bars

HONEY MAID Blueberry Cheesecake Bars

Prep time20 min
Total time50min
ServingsMakes 18 servings, 1 bar (40 g) each.
  • 2 cups Honey Maid Crumbs
  • ½ cup butter, melted
  • 1 jar (250 mL) blueberry jam
  • 1 cup blueberries
  • 2 pkg. (250 g each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • Heat oven to 350°F.
  • Combine crumbs and butter; press onto bottom of 13x9-inch pan. 
  • Stir jam until softened; spread onto crust. Top evenly with blueberries. 
  • Beat cream cheese in large bowl with mixer until creamy. Add sugar and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each just until blended.  Pour over blueberries.
  • Bake 30 min. or until top is slightly puffed. Cool completely before cutting into bars to serve.
Recipe Tips
  • Make it Easy
    Line 13x9-inch pan with 17x9-inch piece of parchment paper before using to bake cheesecake as directed. When cooled, run knife along sides of pan, then gently lift cheesecake out. No sticking problem!
  • How to Soften the Cream Cheese
    Place cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until cream cheese is slightly softened.
  • How to Store
    Refrigerate bars up to 3 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 15g 
   Saturated 9g 
Cholesterol 60mg 
Sodium 220mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Sugars 22g 
Protein 4g 
Calcium3 %DV
Iron3 %DV
Potassium2 %DV

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