HONEY MAID Apple-Pecan Cheesecake

HONEY MAID Apple-Pecan Cheesecake

Prep time15 min
Total time6hr 10min
Servings Makes 20 servings, 1 piece (120 g) each.
  • 1½ cups Honey Maid Crumbs
  • ¼ cup butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 tsp. vanilla
  • 1½ cups packed brown sugar, divided
  • 1 cup sour cream
  • 4 eggs
  • 4 cups finely chopped peeled apples (about 3 medium)
  • ¾ cup chopped pecans
  • 1 tsp. ground cinnamon
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine crumbs and butter; press onto bottom of prepared pan.
  • Beat cream cheese, vanilla and 1 cup sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Combine apples, nuts, cinnamon and remaining sugar; toss to evenly coat apples with nut mixture. Spoon evenly over batter.
  • Bake 55 min. or until centre of cheesecake is almost set. Cool.
  • Refrigerate cheesecake 4 hours. Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
Recipe Tips
  • Best of Season
    When preparing this delicious topping, take advantage of the many varieties of apples available, such as Granny Smith or Golden Delicious.
  • Size-Wise
    You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.
  • Food Facts
    For best flavour, remove cheesecake from refrigerator about 30 min. before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 24g 
   Saturated 13g 
Cholesterol 100mg 
Sodium 290mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Sugars 22g 
Protein 6g 
Calcium7 %DV
Iron3 %DV
Potassium4 %DV

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