Golden OREO White Chocolate No-Bake Cheesecake

Golden OREO White Chocolate No-Bake Cheesecake

Prep time30 min
Total time4hr 30min
ServingsMakes 16 servings, 1 slice (101 g) each.
  • 1 pkg. (170 g) white baking chocolate, broken into small pieces
  • 1¼ cups 35% whipping cream, divided
  • 36 Golden Oreo Cookies, divided
  • 3 Tbsp. butter, melted
  • 2 pkg. (250 g each) brick cream cheese, softened
  • 1 tub (275 g) mascarpone cheese
  • ½ cup icing sugar
  • 1 tsp. vanilla
  • Microwave chocolate and 1/4 cup cream in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool.
  • Reserve 8 cookies for later use. Process remaining cookies in food processor or blender until finely crushed. Reserve 1/4 cup cookie crumbs for later use.
  • Combine remaining cookie crumbs and butter; press onto bottom of 8-inch springform pan.
  • Beat remaining cream in medium bowl with mixer on high speed until stiff peaks form.
  • Beat cream cheese and mascarpone cheese in large bowl with mixer until blended. Add sugar; beat until light and fluffy. Add vanilla and chocolate mixture; mix well. Fold in whipped cream.
  • Spoon cream cheese mixture over crust; smooth top with back of spoon.
  • Refrigerate 4 hours or until firm.
  • Run knife around rim of pan to loosen cake; remove rim. Sprinkle reserved cookie crumbs over top of cheesecake. Garnish with reserved cookies as desired.
Recipe Tips
  • Snack Mindfully
    Turn your attention to your dessert so you are eating in the moment and paying attention to portions.
  • Variation
    Use a 9-inch springform pan to prepare the cheesecake instead of the 8-inch pan.
  • Note
    You can instead crush the cookies by placing them in a resealable plastic bag and crushing them with a rolling pin.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 32g 
   Saturated 18g 
Cholesterol 80mg 
Sodium 270mg 
Carbohydrate 32g 
   Sugars 21g 
Protein 6g 
Calcium7 %DV
Iron3 %DV
Potassium2 %DV

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