Golden OREO White Chocolate No-Bake Cheesecake

Prep time30 min

Total time4hr 30min

ServingsMakes 16 servings, 1 slice (101 g) each.

Microwave chocolate and 1/4 cup cream in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool.
Reserve 8 cookies for later use. Process remaining cookies in food processor or blender until finely crushed. Reserve 1/4 cup cookie crumbs for later use.
Combine remaining cookie crumbs and butter; press onto bottom of 8-inch springform pan.
Beat remaining cream in medium bowl with mixer on high speed until stiff peaks form.
Beat cream cheese and mascarpone cheese in large bowl with mixer until blended. Add sugar; beat until light and fluffy. Add vanilla and chocolate mixture; mix well. Fold in whipped cream.
Spoon cream cheese mixture over crust; smooth top with back of spoon.
Refrigerate 4 hours or until firm.
Run knife around rim of pan to loosen cake; remove rim. Sprinkle reserved cookie crumbs over top of cheesecake. Garnish with reserved cookies as desired.

Snack Mindfully
Turn your attention to your dessert so you are eating in the moment and paying attention to portions.
Variation
Use a 9-inch springform pan to prepare the cheesecake instead of the 8-inch pan.
Note
You can instead crush the cookies by placing them in a resealable plastic bag and crushing them with a rolling pin.

367547

Nutrition Information Nutrition Per Serving
Calories	430
	% Daily Value*
Fat 32g
Saturated 18g
Cholesterol 80mg
Sodium 270mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 21g
Protein 6g
Calcium	7 %DV
Iron	3 %DV
Potassium	2 %DV