DAIRY MILK Banana Cupcakes with Peanut Butter Icing

DAIRY MILK Banana Cupcakes with Peanut Butter Icing

Prep time20 min
Total time1hr 40min
ServingsMakes 12 servings, 1 cupcake (78 g) each.
  • 1 egg
  • ¾ cup granulated sugar
  • ¾ cup water
  • ½ cup mashed fully ripe bananas (about 2 small)
  • ⅓ cup oil
  • 1½ cups flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate, chopped, divided
  • ⅓ cup whipped peanut butter
  • 1 cup icing sugar
  • ¼ cup milk
  • Heat oven to 350ºF.
  • Whisk first 5 ingredients until well blended. Mix flour, baking soda and salt in large bowl. Stir in half the chocolate. Add banana mixture; mix well. Spoon into 12 muffin cups sprayed with cooking spray.
  • Bake 20 min. or until toothpick inserted in centres comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely. Meanwhile, beat peanut butter, icing sugar and milk with mixer until well blended. Refrigerate until ready to use.
  • Frost cupcakes with icing. Top with remaining chocolate.
Recipe Tips
  • Variation
    Omit frosting. Dust cooled cupcakes with a light sprinkling of icing sugar just before serving.
  • How to Store
    Keep refrigerated.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 2.5g 
Cholesterol 20mg 
Sodium 190mg 
Carbohydrate 42g 
   Dietary fiber 1g 
   Sugars 28g 
Protein 4g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron8 %DV

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