CHIPS AHOY! Cookie Balls

CHIPS AHOY! Cookie Balls

Prep time30 min
Total time2hr 0min
ServingsMakes 21 servings, 2 cookie balls (40 g) each.
Ingredients
  • 1 pkg. (350 g) Chips Ahoy! Original Cookies, finely crushed, divided
  • 1 pkg. (250 g) brick cream cheese, softened
  • 2 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
Preparation
  • Remove 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • How to Easily Dip Cookie Balls
    To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.
  • Special Extra
    Sprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.

128084

Nutrition Information

Nutrition Per Serving

Calories230
 % Daily Value*
Fat 15g 
   Saturated 8g 
Cholesterol 20mg 
Sodium 130mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Sugars 17g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron10 %DV

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