CHIPS AHOY! Chocolate-Fruit Pizza
Prep time30 min
Total time2hr 0min
ServingsMakes 16 servings, 1 wedge each.
Ingredients
- 24 Chips Ahoy! Original Cookies, finely crushed
- ¼ cup butter, melted
- 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
- 5 Tbsp. chocolate-hazelnut spread, divided
- 1 cup thawed frozen whipped topping
- 6 fresh strawberries, sliced
- 14 seedless green grapes, cut in half
- ⅓ cup blueberries
- ¼ cup fresh raspberries
- 1 kiwi slice
Preparation
- Line 9-inch round pan with plastic wrap, with ends of wrap extending over side. Combine cookie crumbs and butter; press onto bottom of prepared pan.
- Refrigerate 30 min.
- Beat cream cheese and 1/4 cup (4 Tbsp.) chocolate-hazelnut spread in medium bowl with mixer until blended. Stir in whipped topping; spread onto crust. Top with fruit.
- Microwave remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit.
- Refrigerate 1 hour.
- Use plastic wrap handles to remove pizza from pan before cutting into 16 wedges to serve.
Recipe Tips
- Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Note
This colourful pizza can be refrigerated up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 7g | |
| Cholesterol 20mg | |
| Sodium 160mg | |
| Carbohydrate 21g | |
| Dietary fiber 1g | |
| Sugars 14g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
