Canadian Spirit OREO Cookie Balls
Prep time30 min
Total time1hr 40min
ServingsMakes 48 servings.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 36 Oreo Cookies, finely crushed
- 2 pkg. (170 g each) white baking chocolate (12 oz.), melted
- 1 Tbsp. red and white multi-coloured sprinkles
Preparation
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.
- Refrigerate 1 hour or until firm. Keep refirigerated.
Recipe Tips
- How to Easily Dip the Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 3.5g | |
| Cholesterol 5mg | |
| Sodium 65mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Sugars 8g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
