CADBURY Fudge-Bottom Crunch Pie
Prep time20 min
Total time1hr 20min
ServingsMakes 8 servings, 1 slice (145 g) each.
Ingredients
- 1¼ cups Oreo Baking Crumbs
- ¼ cup butter, melted
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 2 cups cold milk
- 1 bar (100 g) Cadbury Dairy Milk Milk Chocolate, chopped
- 1 bar (100 g) Cadbury Dairy Milk Toffee Milk Chocolate , chopped, divided
- 3 cups thawed frozen whipped topping, divided
- 2 Tbsp. chocolate syrup
Preparation
- Combine baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 min. Microwave milk chocolate bar in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
- Reserve 1/4 cup toffee chocolate. Stir remaining toffee chocolate into remaining pudding. Gently stir in half the whipped topping; spread over chocolate layer in crust.
- Top with remaining whipped topping and reserved toffee chocolate. Refrigerate 1 hour.
- Serve topped with chocolate syrup.
Recipe Tips
- Variation
Prepare as directed, using vanilla pudding mixes, and substituting Toblerone Swiss Milk Chocolate for the toffee chocolate.
116545
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 420 |
| % Daily Value* | |
| Fat 23g | |
| Saturated 15g | |
| Trans fat 0.5g | |
| Cholesterol 25mg | |
| Sodium 350mg | |
| Carbohydrate 50g | |
| Dietary fiber 2g | |
| Sugars 36g | |
| Protein 5g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 10 %DV |
