CADBURY Double-Chocolate Treasure Cake

Prep time20 min

Total time2hr 25min

ServingsMakes 14 servings, 1 piece (122 g) each.

Heat oven to 350°F.
Beat first 10 ingredients in large bowl with mixer until well blended.
Pour into 9-inch springform pan sprayed with cooking spray.
Bake 50 to 55 min. or until toothpick inserted in centre comes out clean. (Cake will have slight indentation in centre.) Cool 10 min. Run knife around rim of pan to loosen cake; remove rim. Poke deep rings in cake at 1-inch intervals, using handle of wooden spoon.
Break chocolate bars into pieces; reserve 6 pieces. Place remaining chocolate in microwaveable bowl; add half-and-half. Microwave on MEDIUM 1 min. or until chocolate is almost melted; stir until completely melted.
Pour melted chocolate into rings in cake. Refrigerate 1 hour.
Top cake with whipped topping and berries just before serving. Place reserved chocolate bar pieces in microwaveable bowl. Microwave on MEDIUM 20 sec. or until chocolate is almost melted; stir until completely melted. Drizzle over cake.

Variation
Substitute 1 pkg. (170 g) white baking chocolate or 1 pkg. (170 g) 70% cacao dark chocolate for the Cadbury Chocolate. Pour all the melted chocolate into holes in cake and omit the chocolate drizzle garnish.
Substitute
Substitute whipping cream for the half-and-half.
Size-Wise
A serving of this sweet treat goes a long way on chocolate flavour.

127970

Nutrition Information Nutrition Per Serving
Calories	380
	% Daily Value*
Fat 18g
Saturated 10g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 35g
Protein 4g
Vitamin A	4 %DV
Vitamin C	4 %DV
Calcium	8 %DV
Iron	15 %DV