3-Step Mini PEEK FREANS Cheesecake Baskets

3-Step Mini PEEK FREANS Cheesecake Baskets

Prep time15 min
Total time3hr 35min
ServingsMakes 12 servings, 1 cheesecake (70 g) each.
  • 2 pkg. (250 g each) brick cream cheese, softened
  • ½ cup sugar
  • ½ tsp. vanilla
  • 2 eggs
  • 12 Peek Freans Fruit Creme Biscuits
  • 36 small jelly beans
  • 12 pieces shoestring licorice (4 inches each)
  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended.  Place 1 biscuit in each of 12 paper-lined muffin pan cups. Spoon cream cheese batter evenly over biscuits.
  • Bake 20 min. or until centres of cheesecakes are almost set. Cool completely.  
  • Refrigerate cheesecake 3 hours.  Top with jelly beans. Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket. 
Recipe Tips
  • Size-Wise
    With their built-in portion control, these tasty mini cheesecake baskets make great treats.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 16g 
   Saturated 9g 
Cholesterol 75mg 
Sodium 210mg 
Carbohydrate 27g 
   Dietary fiber 0g 
   Sugars 20g 
Protein 5g 
Calcium4 %DV
Iron3 %DV
Potassium2 %DV
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