WHEAT THINS Smoky Cheddar Crunch Dip
Prep time10 min
Total time1hr 20min
ServingsMakes 3-1/2 cups dip or 28 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each.
Ingredients
- ¼ lb. (115 g) peameal bacon, chopped
- 1 pkg. (250 g) brick light cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup almonds, chopped, toasted
- 3 green onions, chopped
- ⅛ chipotle chili pepper powder
- Wheat Thins Crackers
Preparation
- Cook bacon in nonstick skillet on medium heat 1 to 2 min. or until lightly browned, stirring frequently; cool.
- Mix cream cheese with bacon and all remaining ingredients except crackers until blended.
- Refrigerate 1 hour.
- Serve with crackers.
Recipe Tips
- Special Extra
Top dip with sliced green onions before serving. - Substitute
Prepare using 1 tub (225 g) light soft cream cheese. - Substitute
Prepare using chopped smoked ham.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 3.5g | |
| Cholesterol 15mg | |
| Sodium 240mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Sugars 2g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 10 %DV |
