TRISCUIT Quick 'n Easy Red Pepper Dip
Prep time5 min
Total time3hr 5min
ServingsMakes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip (27 g) and 10 crackers (20 g) each.
Ingredients
- 1 jar (500 mL) roasted red peppers, drained
- 1 cup light mayonnaise
- 2 Tbsp. lemon juice
- ⅛ tsp. hot pepper sauce
- Triscuit Thin Crisps Original Crackers
Preparation
- Blend all ingredients except crackers in blender until smooth. Spoon into tightly covered container.
- Refrigerate several hours or until chilled.
- Serve with the crackers.
Recipe Tips
- Wine Pairing
Pairs well with a glass of Merlot. - Special Extra
For a change of pace, add a few fresh basil leaves to ingredients in blender before blending. - Variation
Add more or less hot pepper sauce according to your taste.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 2g | |
| Cholesterol 0mg | |
| Sodium 410mg | |
| Carbohydrate 35g | |
| Dietary fiber 6g | |
| Sugars 1g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 60 %DV |
| Calcium | 2 %DV |
| Iron | 15 %DV |
