Thumbprint OREO Cookie Balls
Prep time30 min
Total time1hr 30min
ServingsMakes 24 servings, 2 cookie balls (34 g) each.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 36 Oreo Cookies, finely crushed
- 1 cup finely chopped pecans
- ¼ cup seedless raspberry jam
Preparation
- Cover rimmed baking sheet with wax paper. Mix cream cheese and cookie crumbs until blended.
- Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides; place in single layer on prepared baking sheet.
- Press slight indentation in centre of each ball; fill with jam.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Substitute
Prepare using Golden Oreo Cookies. - Variation
Prepare using chopped walnuts and/or apricot preserves.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 4.5g | |
| Cholesterol 15mg | |
| Sodium 120mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Sugars 9g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
