TEDDY GRAHAMS-Honey Nut Cookie Balls

TEDDY GRAHAMS-Honey Nut Cookie Balls

Prep time30 min
Total time2hr 0min
ServingsMakes 19 servings, 2 cookie balls (42 g) each.
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 pkg. (225 g) Teddy Grahams Honey Cookies, finely crushed
  • 2 pkg. (170 g each) white baking chocolate, broken into pieces
  • 2 oz. semi-sweet baking chocolate
  • ½ tsp. ground cinnamon
  • Mix cream cheese and cookie crumbs until well blended. Shape into 38 (1-inch balls). Refrigerate 30 min.
  • Melt chocolates in separate bowls as directed on package. Stir cinnamon into white chocolate. Dip balls in white chocolate; place in single layer on parchment or waxed paper-covered baking sheet. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • How to Easily Dip Balls
    To easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet.
  • How to Store
    Store in tightly covered container in refrigerator.
  • How to Make Cookie Crumbs
    Crushing the cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 7g 
Cholesterol 20mg 
Sodium 130mg 
Carbohydrate 22g 
   Dietary fiber 1g 
   Sugars 16g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV
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