Sweet & Salty OREO Pretzel S’mores

Sweet & Salty OREO Pretzel S’mores

Prep time15 min
Total time15min
ServingsMakes 12 servings, 1 s'more (28 g) each.
Ingredients
  • 12 Oreo Cookies
  • 1 Cadbury Dairy Milk Bar (100 g), broken into 12 (2-square) pieces
  • 12 miniature pretzel twists
  • 12 marshmallows
Preparation
  • Separate cookie halves, leaving cream on one half of each cookie.
  • Place 6 cookie halves, cream sides up, in single layer on toaster oven tray.
  • Top with 1 each milk chocolate piece, pretzel and marshmallow.
  • Bake in toaster oven at 350°F for 2 min. or until marshmallows are puffed.
  • Remove tray from toaster oven carefully. Cover each with plain cookie half, top side up; press together gently to secure.
  • Repeat with remaining ingredients. Let cool 1 min. before serving.
Recipe Tips
  • Caution
    Ensure you’ve left plenty of space between the heating elements and the marshmallows before turning the toaster oven on.
  • Variation
    Heat oven to 350°F. Separate cookies as directed. Place plain cookie halves, top sides down, in single layer on baking sheet; top with marshmallows. Bake 1 to 2 min. or until marshmallows are puffed. Immediately place remaining cookie halves, cream sides up, next to other cookie halves on baking sheet; top with milk chocolate pieces and pretzels. Use spatula to carefully flip marshmallow-topped cookies, 1 at a time, then place over milk chocolate-topped cookie halves to make 12 s’mores. Gently press top cookie halves into s'mores to secure.

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Nutrition Information

Nutrition Per Serving

Calories130
 % Daily Value*
Fat 5g 
   Saturated 3g 
Cholesterol 0mg 
Sodium 80mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Sugars 14g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
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