RITZ Bite-Style Michigan Hot Dog

RITZ Bite-Style Michigan Hot Dog

Prep time50 min
Total time1hr 0min
ServingsMakes 16 servings, 4 topped crackers (80 g) each
  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. (450 g) lean ground beef
  • ¼ cup chili sauce
  • ¼ cup ketchup
  • 2 tsp. liquid beef bouillon concentrate
  • 1 tsp. pepper
  • 4 hot dogs, cut into thin slices
  • 1 cup water
  • 1 cup cheese curds, coarsely chopped
  • 64 Ritz Crackers
  • 1½ cups oil-and-vinegar coleslaw
  • Heat oil in large skillet on medium heat.  Add onions and garlic; cook 3 to 4 min. or until crisp-tender, stirring frequently. 
  • Add crumbled meat to vegetable mixture in skillet; cook 10 min. or until meat is evenly browned, stirring frequently. Drain.  Return meat mixture to skillet.
  • Add chili sauce, ketchup, beef bouillon concentrate and pepper; stir.  Cook 1 min.
  • Stir in hot dogs.  Add water; bring to boil.  Reduce heat and simmer 20 min. or until liquid has evaporated, stirring occasionally. Cool 10 min.
  • Add cheese curds to meat mixture; stir. 
  • Place crackers in single layer on platter; top with meat mixture and coleslaw, adding about 1 Tbsp. meat mixture and about 1 tsp. coleslaw to each cracker. 
Recipe Tips

  • Recipe created by Frédérike from Forks & Folks.
  • Substitute
    Substitute 1 tsp beef base or beef bouillon granules for the liquid beef bouillon concentrate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 4.5g 
Cholesterol 30mg 
Sodium 470mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Sugars 6g 
Protein 10g 
Calcium7 %DV
Iron6 %DV
Potassium3 %DV

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