PB&J RITZ S’mores

PB&J RITZ S’mores

Prep time15 min
Total time15min
ServingsMakes 12 servings, 1 s'more (26 g) each.
  • ¼ cup crunchy peanut butter
  • 2 Tbsp. raspberry jam
  • 24 Ritz Crackers
  • 1 Cadbury Dairy Milk Bar (100 g), broken into 12 (2-square) pieces
  • 12 marshmallows
  • Spread peanut butter, then jam onto bottom sides of 12 crackers. Set aside.
  • Top remaining 12 crackers with 1 each milk chocolate piece and marshmallow.
  • Place 6 marshmallow-topped crackers on microwaveable plate.
  • Microwave on HIGH 10 to 13 sec. or until marshmallows are slightly puffed.
  • Remove from microwave. Cover each with peanut butter-topped cracker, peanut butter side down. Press together gently to secure. Let cool 1 min.
  • Repeat with remaining ingredients to make 6 additional s’mores.
Recipe Tips
  • Note
    Microwave ovens vary. Cooking time is approximate.
  • Variation
    Heat oven to 350°F. Do not toast the marshmallows. Spread jam onto bottom sides of 12 crackers; place, jam sides up, in single layer on baking sheet. Top with marshmallows. Bake 1 to 2 min. or until marshmallows are puffed. Spread bottoms of remaining crackers with peanut butter; place, peanut butter sides up, next to topped crackers on baking sheet. Top with milk chocolate pieces. Use spatula to carefully flip marshmallow-topped crackers, 1 at a time, then place over milk chocolate-topped crackers to make 12 s’mores. Gently press top crackers into s'mores to secure.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 2.5g 
Cholesterol 0mg 
Sodium 95mg 
Carbohydrate 18g 
   Dietary fiber 1g 
   Sugars 12g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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