OREO Peanut Butter & Fudge Swirl Pie
Prep time15 min
Total time4hr 15min
ServingsMakes 8 servings, 1 slice (87 g) each.
Ingredients
- 1¼ cups Oreo Baking Crumbs
- ¼ cup non-hydrogenated margarine, melted
- 1 pkg. (250 g) brick cream cheese, softened
- ½ cup sugar
- ¼ cup creamy peanut butter
- 1½ cups thawed frozen whipped topping
- 3 Tbsp. chocolate fudge dessert topping
Preparation
- Mix crumbs and margarine; press onto bottom and up side of 9-inch pie plate to form crust. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in whipped topping until blended.
- Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
- Refrigerate 4 hours or until firm. Refrigerate leftovers.
Recipe Tips
- Special Extra
Sprinkle with chopped peanuts. - Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
113066
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Fat 25g | |
| Saturated 11g | |
| Cholesterol 40mg | |
| Sodium 370mg | |
| Carbohydrate 34g | |
| Dietary fiber 1g | |
| Sugars 23g | |
| Protein 5g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
