OREO Layered Nanaimo Bar Cheesecake
Prep time20 min
Total time5hr 0min
ServingsMakes 16 servings, one square (125 g) each.
Ingredients
- 2½ cups Oreo Baking Crumbs
- ½ cup butter, melted
- ¼ cup chopped pecans
- ¼ cup flaked coconut
- 4 pkg. (250 g each) brick cream cheese, softened
- 1 cup sugar
- 3 Tbsp. custard powder
- 4 eggs
- ½ cup 35% whipping cream
- 6 oz. (3/4 of 225-g pkg.) semi-sweet baking chocolate, broken into small pieces
Preparation
- Heat oven to 350°F.
- Combine baking crumbs, butter, nuts and coconut; press onto bottom of 13x9-inch pan.
- Beat cream cheese, sugar and custard powder in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 40 min. or until centre is almost set. Cool completely. Refrigerate cheesecake 3 hours.
- Cook whipping cream and chocolate in saucepan over low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate topping is firm.
Recipe Tips
- Size-Wise
This party-size cheesecake is great for serving large crowds. As always, just be mindful of the serving size. - Special Extra
After the chocolate topping is firm, place additional 2 oz. chocolate in microwaveable bowl. Microwave as directed on package. Pour into small resealable plastic bag; seal bag. Snip off one small corner from bottom of bag, then twist top of bag to squeeze chocolate from bag to pipe a special message, such as " Greetings," on top of the cheesecake.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 470 |
| % Daily Value* | |
| Fat 36g | |
| Saturated 20g | |
| Cholesterol 135mg | |
| Sodium 420mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Sugars 25g | |
| Protein 8g | |
| Calcium | 7 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
