OREO Filled "Doughnuts"

OREO Filled "Doughnuts"

Prep time20 min
Total time50min
ServingsMakes 36 servings, 1 "doughnut" each.
  • oil
  • 2 cups pancake & variety baking mix
  • 36 Oreo Cookies
  • ¼ cup icing sugar
  • Heat 2 inches oil in deep fryer to 375°F. Cover baking sheet with double layer of paper towels.
  • Use pancake & baking mix to prepare batter as directed on package for pancakes.
  • Dip 2 or 3 cookies, 1 at a time, into batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.
  • Remove doughnuts from oil with slotted spoon; drain on prepared baking sheet.
  • Repeat with remaining cookies; cool completely.
  • Sprinkle evenly with sugar before serving.
Recipe Tips
  • How to Fry Without a Deep Fryer
    Substitute a Dutch oven or large saucepan for the deep fryer.
  • Substitute
    Prepare using your favourite variety of Oreo Cookies, such as Golden Oreo Cookies.
  • Variation
    Omit the icing sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled doughnuts. Then, sprinkle evenly with 2 Tbsp. coloured sprinkles.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 5g 
   Saturated 1.5g 
Cholesterol 0mg 
Sodium 125mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Sugars 7g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
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