OREO Easy Celebration Ice Cream "Cake"

OREO Easy Celebration Ice Cream "Cake"

Prep time15 min
Total time4hr 15min
ServingsMakes 14 servings, 1 piece (92 g) each.
  • 24 Oreo Cookies, divided
  • 2 cups strawberry ice cream, softened
  • 2 cups thawed frozen whipped topping, divided
  • 2 cups chocolate ice cream, softened
  • 2 Tbsp. chocolate syrup
  • Line 9-inch round pan with plastic wrap. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs; spread remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with layers of 1 cup whipped topping, remaining crumbs and chocolate ice cream.
  • Freeze 4 hours. Remove dessert from freezer 10 min. before serving. Lift from pan with plastic wrap; discard plastic wrap. Let dessert stand at room temperature until slightly softened.
  • Top with remaining whipped topping; drizzle with chocolate syrup.
Recipe Tips
  • Substitute
    For a change of pace, top dessert with 12 fresh strawberries instead of the chocolate syrup.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 11g 
   Saturated 7g 
Cholesterol 10mg 
Sodium 125mg 
Carbohydrate 30g 
   Dietary fiber 1g 
   Sugars 17g 
Protein 2g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron8 %DV
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