OREO Crunch Bars
Prep time15 min
Total time35min
ServingsMakes 16 servings, 1 bar (38 g) each.
Ingredients
- 24 Oreo Cookies, divided
- ¼ cup butter, melted
- 1 jar (198 g) marshmallow creme
- 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, chopped
- ⅓ cup chopped walnuts
Preparation
- Heat oven to 350°F.
- Crush 16 cookies; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom of 9-inch square pan sprayed with cooking spray.
- Spread marshmallow creme onto crust to within 1/2 inch of edges; top with chopped chocolate, nuts and chopped cookies. Press lightly into marshmallow creme to secure.
- Bake 18 to 20 min. or until lightly browned; cool completely before cutting into bars.
Recipe Tips
- Substitute
Prepare using your favourite Cadbury Chocolate. - Substitute
Substitute peanuts for the walnuts. - Cooking Know-How
To make spreading and cleanup easier, spray spatula with cooking spray before using to spread the marshmallow creme over the crust.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 5g | |
| Trans fat 0.2g | |
| Cholesterol 10mg | |
| Sodium 105mg | |
| Carbohydrate 27g | |
| Dietary fiber 1g | |
| Sugars 19g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
