OREO Chocolate Cheesecakes for Two

OREO Chocolate Cheesecakes for Two

Prep time10 min
Total time2hr 10min
ServingsMakes 2 servings, 1 cheesecake (68 g) each.
  • 60 g (1/4 of 250 g pkg.) brick cream cheese, softened
  • 1 oz. semi-sweet baking chocolate, melted
  • 1 Tbsp. sugar
  • ½ cup thawed frozen whipped topping
  • 2 Oreo Cookies
  • Beat cream cheese, chocolate and sugar in medium bowl with whisk until blended. Stir in whipped topping.
  • Place 1 cookie in each of 2 paper-lined muffin cups; top with cream cheese mixture.
  • Refrigerate 2 hours.
Recipe Tips
  • Size-Wise
    This is an indulgent dessert for special occasions.
  • Special Extra
    Top 1 cheesecake with heart-shaped stencil; sprinkle lightly with unsweetened cocoa powder or icing sugar. Carefully remove stencil. Repeat with remaining cheesecake.
  • Note
    Instead of firming up cheesecakes in refrigerator, freeze them 1 hour or until firm. Then, refrigerate until ready to serve.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 20g 
   Saturated 13g 
Cholesterol 30mg 
Sodium 190mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Sugars 23g 
Protein 4g 
Calcium3 %DV
Iron5 %DV
Potassium2 %DV

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