OREO Chocolate Cheesecakes for Two
Prep time10 min
Total time2hr 10min
ServingsMakes 2 servings, 1 cheesecake (68 g) each.
Ingredients
- 60 g (1/4 of 250 g pkg.) brick cream cheese, softened
- 1 oz. semi-sweet baking chocolate, melted
- 1 Tbsp. sugar
- ½ cup thawed frozen whipped topping
- 2 Oreo Cookies
Preparation
- Beat cream cheese, chocolate and sugar in medium bowl with whisk until blended. Stir in whipped topping.
- Place 1 cookie in each of 2 paper-lined muffin cups; top with cream cheese mixture.
- Refrigerate 2 hours.
Recipe Tips
- Size-Wise
This is an indulgent dessert for special occasions. - Special Extra
Top 1 cheesecake with heart-shaped stencil; sprinkle lightly with unsweetened cocoa powder or icing sugar. Carefully remove stencil. Repeat with remaining cheesecake. - Note
Instead of firming up cheesecakes in refrigerator, freeze them 1 hour or until firm. Then, refrigerate until ready to serve.
82853
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Fat 20g | |
| Saturated 13g | |
| Cholesterol 30mg | |
| Sodium 190mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Sugars 23g | |
| Protein 4g | |
| Calcium | 3 %DV |
| Iron | 5 %DV |
| Potassium | 2 %DV |
