HONEY MAID Creamy Layered Lemon Squares

HONEY MAID Creamy Layered Lemon Squares

Prep time30 min
Total time4hr 30min
ServingsMakes 20 servings, 1 square (111 g) each.
  • 2 cups Honey Maid Crumbs
  • ½ cup sugar, divided
  • ½ cup butter, melted
  • 1½ pkg. (250 g each) brick cream cheese, softened
  • 3 cups thawed frozen whipped topping, divided
  • 4 cups fresh strawberries, sliced, divided
  • 1½ cups boiling water
  • 2 pkg. (85 g each) lemon jelly powder
  • 2 cups ice cubes
  • Mix crumbs, 1/4 cup sugar and butter in 13x9-inch dish; press onto bottom of dish.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in 1-1/2 cups; spread over crust. Top with 2 cups strawberries. Refrigerate.
  • Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining; spread over strawberry layer. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.
Recipe Tips
  • How to Soften Cream Cheese
    Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
  • Size-Wise
    This colourful strawberry dessert makes a great treat to share with friends and family.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 14g 
   Saturated 9g 
Cholesterol 35mg 
Sodium 220mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Sugars 18g 
Protein 3g 
Vitamin A10 %DV
Vitamin C25 %DV
Calcium2 %DV
Iron2 %DV

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