Easy OREO Cheesecake

Easy OREO Cheesecake

Prep time20 min
Total time6hr 5min
ServingsMakes 12 servings, 1 piece (120 g) each.
  • 24 Oreo Cookies, divided
  • 3 Tbsp. butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • Heat oven to 350°F.
  • Crush 16 cookies into fine crumbs; place in medium bowl.  Add butter; mix well.  Press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.  Add eggs, 1 at a time, beating on low speed after each just until blended.  Chop or crush remaining cookies.  Gently stir half the chopped cookies into cream cheese batter; pour over crust.  Sprinkle with remaining chopped cookies.
  • Bake 45 min. or until centre is almost set.  Run knife around rim of pan to loosen cake; cool before removing rim. 
  • Refrigerate cheesecake 4 hours.
Recipe Tips
  • Size-Wise
    Dessert can be part of a balanced diet but remember to keep tabs on portions.
  • How to Bake in 13x9-inch Pan
    Prepare recipe as directed, substituting a 13x9-inch pan for the springform pan, and reducing the baking time to 35 to 40 min. or until centre is almost set.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 28g 
   Saturated 15g 
Cholesterol 130mg 
Sodium 390mg 
Carbohydrate 32g 
   Dietary fiber 1g 
   Sugars 16g 
Protein 8g 
Calcium6 %DV
Iron7 %DV
Potassium3 %DV

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