DAIRY MILK Banana Cupcakes with Peanut Butter Icing
Prep time20 min
Total time1hr 40min
ServingsMakes 12 servings, 1 cupcake (78 g) each.
Ingredients
- 1 egg
- ¾ cup granulated sugar
- ¾ cup water
- ½ cup mashed fully ripe bananas (about 2 small)
- ⅓ cup oil
- 1½ cups flour
- ½ tsp. baking soda
- ½ tsp. salt
- 2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate, chopped, divided
- ⅓ cup whipped peanut butter
- 1 cup icing sugar
- ¼ cup milk
Preparation
- Heat oven to 350ºF.
- Whisk first 5 ingredients until well blended. Mix flour, baking soda and salt in large bowl. Stir in half the chocolate. Add banana mixture; mix well. Spoon into 12 muffin cups sprayed with cooking spray.
- Bake 20 min. or until toothpick inserted in centres comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely. Meanwhile, beat peanut butter, icing sugar and milk with mixer until well blended. Refrigerate until ready to use.
- Frost cupcakes with icing. Top with remaining chocolate.
Recipe Tips
- Variation
Omit frosting. Dust cooled cupcakes with a light sprinkling of icing sugar just before serving. - How to Store
Keep refrigerated.
127512
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 2.5g | |
| Cholesterol 20mg | |
| Sodium 190mg | |
| Carbohydrate 42g | |
| Dietary fiber 1g | |
| Sugars 28g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
