CHIPS AHOY! Toffee Cookie Balls
Prep time30 min
Total time2hr 0min
ServingsMakes 21 servings, 2 cookie balls (42 g) each.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 1 pkg. (350 g) Chips Ahoy! Original Cookies, finely crushed, divided
- ¼ cup chopped chocolate-covered toffee bar, divided
- 2 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
Preparation
- Mix cream cheese, cookie crumbs and 2 Tbsp. toffee until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
- Melt chocolate as directed on package. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Lightly press remaining toffee into tops of balls.
- Refrigerate 1 hour or until firm.
Recipe Tips
- How to Easily Dip Cookie Balls
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet. - How to Store
Store in tightly covered container in refrigerator. - Size-Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 9g | |
| Cholesterol 20mg | |
| Sodium 140mg | |
| Carbohydrate 26g | |
| Dietary fiber 2g | |
| Sugars 18g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 10 %DV |
