CHIPS AHOY! Birthday Cakes

CHIPS AHOY! Birthday Cakes

Prep time45 min
Total time1hr 0min
ServingsMakes 8 servings, 1 cake (130 g) each.
  • 114 g (about 1/2 of 250-g pkg.) cream cheese, softened
  • 2 Tbsp. sugar
  • ½ cup thawed frozen whipped topping
  • 24 Chewy Chips Ahoy! Cookies
  • 1 container (450 g) ready-to-spread vanilla frosting
  • Food colouring
  • 2 Tbsp. multi-coloured sprinkles
  • Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in whipped topping.
  • Spread each of 16 cookies with 1 Tbsp. cream cheese mixture. Place 8 topped cookies on parchment-covered baking sheet; top with remaining topped cookies, cream cheese sides up. Cover with remaining cookies. Refrigerate 10 min.
  • Place frosting in microwaveable bowl. Microwave on HIGH 20 sec. or until frosting is softened to pourable consistency, stirring every 10 sec. Stir in a few drops food coloring until desired color.
  • Spoon frosting over cookie stacks, using about 2 Tbsp. for each. Top with sprinkles.  Refrigerate until ready to serve.
Recipe Tips
  • Size Wise
    Balance out your food choices throughout the day so you can enjoy this special occasion dessert.
  • Alternate Preparation
    Spoon cream cheese mixture into a pastry bag fitted with a star tip, then use to pipe the cream cheese mixture onto cookies as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 25g 
   Saturated 9g 
Cholesterol 15mg 
Sodium 300mg 
Carbohydrate 78g 
   Dietary fiber 1g 
   Sugars 57g 
Protein 3g 
Calcium2 %DV
Iron12 %DV
Potassium2 %DV

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