CADBURY S'mores Sliders

CADBURY S'mores Sliders

Prep time10 min
Total time25min
ServingsMakes 4 servings, 1 slider (102 g) each.
Ingredients
  • 4 brioche mini buns, split
  • 1 large firm ripe banana
  • 4 squares Cadbury Dairy Milk Made for S'mores Bar (1/2 of 180-g bar)
  • 8 marshmallows
  • ¼ tsp. ground cinnamon

CAUTION: The filling in these delicious s'mores will be hot. Adult supervision is required.

Preparation
  • Heat oven to 400°F.

  • Place bun halves, cut sides up, in single layer in 9-inch square pan.  

  • Cut banana lengthwise in half, then cut each half crosswise into 4 pieces.  Place 2 banana pieces in single layer on each bun bottom; top each with 1 chocolate square and 2 marshmallows, rounded sides down.

  • Add cinnamon to small fine-mesh sieve; sprinkle evenly over marshmallows. 

  • Bake 6 to 8 min. or until marshmallows are lightly toasted.  Remove from oven.

  • Cover sandwiches with tops of buns to make 4 sandwiches.  Let stand 2 min. before serving.

Recipe Tips
  • Note

    If you don't have a small sieve you can instead use your fingers to sprinkle the cinnamon over the tops of the marshmallows.

  • Use Your Barbecue

    Heat barbecue to medium heat. Prepare sandwiches as directed, substituting a disposable foil pan for the baking pan and reducing the grilling time to 5 min. or just until marshmallows are softened and lightly toasted. Oveheating can cause bottom of buns to burn.

  • Special Extra

    Spread 2 tsp. creamy peanut butter onto chocolate piece on each sandwich before topping with marshmallows and baking as directed.

  • Sweet and Salty S'mores

    Prepare sliders as directed, except place 1 large pretzel twist on bottom half of each bun before topping with the bananas, chocolate and marshmallows, and baking as directed.

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Nutrition Information

Nutrition Per Serving

Calories300
 % Daily Value*
Fat 9g 
   Saturated 4.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 180mg 
Carbohydrate 49g 
   Dietary fiber 2g 
   Sugars 30g 
Protein 6g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron8 %DV
Potassium7 %DV
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