CADBURY S'more-cuterie Board
Ingredients
- Cadbury Dark Chocolate Dip (See tip.)
- Peanut butter
- Cadbury Dairy Milk Made for S'mores Bar, broken into individual squares
- Cadbury Dairy Milk Milk Chocolate Mini Bars
- Honey Maid Wafers
- Marshmallows
- Mini pretzel twists
- Seedless green grapes
- Strawberries
CAUTION: The marshmallow-topped wafers will be hot. Adult supervision is required.
Preparation
Spoon Cadbury Dark Chocolate Dip and peanut butter into serving bowls; place on large board or platter.
Place remaining ingredients on the board.
Have skewers available for toasting the marshmallows.
Let everyone assemble their own s'more, adding peanut butter or pretzels as desired. Use the grapes, strawberries and additional pretzels for dipping.
Sweet snack boards can be prepared for any number of servings. To make 8 s'mores, you will need 16 wafer squares, 1 Cadbury Dairy Milk Made For S’mores Bar (180 g) and 8 marshmallows. It's a good idea to have a few extra marshmallows on hand in the event that some of the marshmallows become over toasted.
Recipe Tips
- CADBURY Dark Chocolate Dip
Break 1 Cadbury Dairy Milk Dark Chocolate bar (100 g) into individual pieces; place in microwaveable bowl. Add 1/4 cup 35% whipping cream. Microwave on HIGH 40 sec. or until chocolate is almost melted. Stir vigorously until chocolate is completely melted and mixture is well blended. Makes 4 servings (2 Tbsp. [30 mL] each).
- How to Toast the Marshmallows
Marshmallows should be toasted by an adult only. They can be toasted over a campfire, fire pit, barbecue, wood fireplace flame, or even a burner on a gas stove. Skewer each marshmallow with a long handled skewer with heat resistant handle. Use low heat and hold the marshmallows 3 or more inches over the heat source, turning the marshmallows as needed to evenly toast all sides of the marshmallows. Caution: The assembled s'mores will be hot. Let them cool slightly before serving them.
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