CADBURY S'more-cuterie Board

CADBURY S'more-cuterie Board

Prep time20 min
Total time20min
ServingsPhoto shows approximately 8 servings.
  • Cadbury Dark Chocolate Dip (See tip.)
  • Peanut butter
  • Cadbury Dairy Milk Made for S'mores Bar, broken into individual squares
  • Cadbury Dairy Milk Milk Chocolate Mini Bars
  • Honey Maid Wafers
  • Marshmallows
  • Mini pretzel twists
  • Seedless green grapes
  • Strawberries

CAUTION: The marshmallow-topped wafers will be hot. Adult supervision is required.

  • Spoon Cadbury Dark Chocolate Dip and peanut butter into serving bowls; place on large board or platter.  

  • Place remaining ingredients on the board.

  • Have skewers available for toasting the marshmallows.

  • Let everyone assemble their own s'more, adding peanut butter or pretzels as desired. Use the grapes, strawberries and additional pretzels for dipping.

  • Sweet snack boards can be prepared for any number of servings. To make 8 s'mores, you will need 16 wafer squares, 1 Cadbury Dairy Milk Made For S’mores Bar (180 g) and 8 marshmallows. It's a good idea to have a few extra marshmallows on hand in the event that some of the marshmallows become over toasted.

Recipe Tips
  • CADBURY Dark Chocolate Dip

    Break 1 Cadbury Dairy Milk Dark Chocolate bar (100 g) into individual pieces; place in microwaveable bowl. Add 1/4 cup 35% whipping cream. Microwave on HIGH 40 sec. or until chocolate is almost melted. Stir vigorously until chocolate is completely melted and mixture is well blended. Makes 4 servings (2 Tbsp. [30 mL] each).

  • How to Toast the Marshmallows

    Marshmallows should be toasted by an adult only. They can be toasted over a campfire, fire pit, barbecue, wood fireplace flame, or even a burner on a gas stove. Skewer each marshmallow with a long handled skewer with heat resistant handle. Use low heat and hold the marshmallows 3 or more inches over the heat source, turning the marshmallows as needed to evenly toast all sides of the marshmallows. Caution: The assembled s'mores will be hot.  Let them cool slightly before serving them. 


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