CADBURY Milk Chocolate Cheesecake

CADBURY Milk Chocolate Cheesecake

Prep time15 min
Total time6hr 0min
ServingsMakes 12 servings, 1 piece (107 g) each.
  • 2 pkg. (100 g each) Cadbury Dairy Milk Milk Chocolate, divided
  • 1¼ cups Oreo Baking Crumbs
  • ¼ cup butter, melted
  • 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • ¾ cup sugar
  • 1 Tbsp. vanilla
  • 3 eggs

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  • Heat oven to 350°F.
  • Reserve 60 g chocolate for later use. Melt remaining chocolate as directed on package; set aside. Combine baking crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim.
  • Melt reserved chocolate; drizzle over cheesecake. Refrigerate 4 hours.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions.
  • Special Extra
    Garnish with red currants before serving.
  • Make Ahead
    This delicious cheesecake can be baked up to 1 month in advance. Cool completely, then wrap tightly and freeze until ready to serve. (Do not melt reserved chocolate and drizzle over cheesecake before freezing.) Thaw cheesecake in refrigerator overnight. Melt reserved chocolate, then drizzle over cheesecake before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 31g 
   Saturated 18g 
Cholesterol 125mg 
Sodium 380mg 
Carbohydrate 32g 
   Dietary fiber 1g 
   Sugars 27g 
Protein 8g 
Calcium9 %DV
Iron5 %DV
Potassium3 %DV

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