White Chocolate OREO Chunk Cookies

White Chocolate OREO Chunk Cookies

Prep time15 min
Total time28min
ServingsMakes 24 servings, 1 cookie (30 g) each
  • 1 pkg. (468 g) refrigerated sugar cookie dough
  • ½ cup white chocolate chips
  • 10 Oreo Cookies, chopped
  • 1 Tbsp. water
  • ¼ cup  red and white multi-coloured sprinkles
  • Heat oven to 350°F.
  • Break cookie dough into small pieces; place in large bowl. Add chocolate chips and chopped cookies; mix well.
  • Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
  • Brush tops of dough mounds lightly with water; top with sprinkles.
  • Bake 11 to 13 min. or just until centres of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
Recipe Tips
  • Substitute
    Substitute holiday-coloured nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.
  • Peppermint-White Chocolate OREO Chunk Cookies
    Prepare recipe as directed using mint chocolate chips.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 2g 
Cholesterol 5mg 
Sodium 100mg 
Carbohydrate 19g 
   Dietary fiber 0g 
   Sugars 7g 
Protein 1g 
Calcium2 %DV
Iron3 %DV
Potassium1 %DV
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