White Chocolate OREO Chunk Cookies
Prep time15 min
Total time28min
ServingsMakes 24 servings, 1 cookie (30 g) each
Ingredients
- 1 pkg. (468 g) refrigerated sugar cookie dough
- ½ cup white chocolate chips
- 10 Oreo Cookies, chopped
- 1 Tbsp. water
- ¼ cup red and white multi-coloured sprinkles
Preparation
- Heat oven to 350°F.
- Break cookie dough into small pieces; place in large bowl. Add chocolate chips and chopped cookies; mix well.
- Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
- Brush tops of dough mounds lightly with water; top with sprinkles.
- Bake 11 to 13 min. or just until centres of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
Recipe Tips
- Substitute
Substitute holiday-coloured nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles. - Peppermint-White Chocolate OREO Chunk Cookies
Prepare recipe as directed using mint chocolate chips.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 2g | |
| Cholesterol 5mg | |
| Sodium 100mg | |
| Carbohydrate 19g | |
| Dietary fiber 0g | |
| Sugars 7g | |
| Protein 1g | |
| Calcium | 2 %DV |
| Iron | 3 %DV |
| Potassium | 1 %DV |
