WHEAT THINS Hot Artichoke Dip
Prep time10 min
Total time25min
ServingsMakes 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each.
Ingredients
- 1 cup Miracle Whip Calorie-Wise Spread
- 1 cup grated reduced-fat Parmesan cheese
- 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
- Wheat Thins 37% Less Fat Crackers
Preparation
- Heat oven to 350°F.
- Mix all ingredients except crackers in ovenproof dish.
- Bake 15 min. or until hot and bubbly.
- Serve with crackers.
Recipe Tips
- Make Ahead
Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 20 min. or until hot and bubbly. - Special Extra
For a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned. - Substitute
Substitute a 9-inch pie plate for the ovenproof dish.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Fat 4.5g | |
| Saturated 2g | |
| Cholesterol 10mg | |
| Sodium 350mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Sugars 3g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
