Ugly Christmas Sweater OREO Cookie Balls

Ugly Christmas Sweater OREO Cookie Balls

Prep time35 min
Total time1hr 45min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
  • 1 pkg. (250 g) brick cream cheese, softened
  • 36 Oreo Cookies, finely crushed
  • 1½ pkg. (225 g each) semi-sweet baking chocolate (337.5 g), melted
  • ⅓ cup decorations (coloured sugars, coloured sprinkles and assorted small holiday candies)
  • 2 pkg. (170 g each) white baking chocolate (340 g), melted
Preparation
  • Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip 24 cookie balls, a few at a time, into melted semi-sweet chocolate, turning to evenly coat each ball with chocolate. Return to baking sheet. Immediately add decorations as desired to make balls resemble ugly Christmas sweaters.
  • Repeat with remaining cookie balls, using melted white chocolate and remaining decorations.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • How to Easily Dip the Cookie Balls
    Keep cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; decorate and refrigerate until firm.
  • Substitute
    Substitute assorted colours of melted candy coating wafers for the melted chocolates.

320893

Nutrition Information

Nutrition Per Serving

Calories140
 % Daily Value*
Fat 8g 
   Saturated 5g 
Cholesterol 5mg 
Sodium 65mg 
Carbohydrate 16g 
   Fibre 1g 
   Sugars 12g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

© Mondelez International and/or it's affiliate(s)