TRISCUIT Greek Antipasto Dip
Prep time15 min
Total time30min
ServingsMakes 16 servings, 2 Tbsp. (30 mL) dip and 4 crackers (18 g) each.
Ingredients
- 1 tub (250 g) soft light cream cheese
- 1 clove garlic, finely chopped
- ⅓ cup chopped drained roasted red peppers
- ¼ cup finely chopped red onions
- 1 Tbsp. olive oil
- ¼ cup crumbled light feta cheese
- ½ small lemon, seeded
- 1 Tbsp. finely chopped fresh parsley
- Triscuit Rosemary & Olive Oil Crackers
Preparation
- Heat oven to 350°F.
- Mix cream cheese spread and garlic until blended; spread onto bottom of 9-inch pie plate. Cover with peppers and onions; drizzle with oil. Top with feta.
- Bake 10 to 12 min. or until heated through.
- Squeeze lemon over dip; sprinkle with parsley. Serve with crackers.
Recipe Tips
- Serving Suggestion
Serve with your favourite flavour of TRISCUIT Crackers. - Special Extra
Add a layer of 10 chopped kalamata or black olives before baking as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 2g | |
| Trans fat 0.1g | |
| Cholesterol 10mg | |
| Sodium 210mg | |
| Carbohydrate 15g | |
| Dietary fiber 2g | |
| Sugars 2g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
