TRISCUIT Cranberry-Pecan Herb Cheese "Truffle" Bites

TRISCUIT Cranberry-Pecan Herb Cheese "Truffle" Bites

Prep time20 min
Total time20min
ServingsMakes 5 servings, 6 topped crackers (75 g) each.
  • 30 Triscuit Original Crackers
  • ¼ cup dried cranberries, finely chopped
  • ¼ cup finely chopped pecans
  • ¼ cup tightly packed fresh parsley, finely chopped
  • 1 pkg. (150 g) garlic and herb fresh soft cheese
  • Heat oven to 375°F.
  • Place crackers in single layer on foil-covered baking sheet.
  • Combine cranberries, nuts and parsley in shallow dish.
  • Shape cheese into 30 (1-inch) balls, using about 1 tsp. cheese for each ball.
  • Roll, 1 at a time, in cranberry mixture until cheese balls are evenly coated with cranberry mixture.
  • Place on crackers.
  • Bake 2 to 3 min. or just until cheese balls are warmed.
Recipe Tips
  • Make Ahead
    The cheese balls can be coated with the cranberry mixture ahead of time. Refrigerate up to 24 hours before placing on crackers and baking as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 20g 
   Saturated 9g 
Cholesterol 35mg 
Sodium 350mg 
Carbohydrate 27g 
   Dietary fiber 4g 
   Sugars 5g 
Protein 7g 
Calcium3 %DV
Iron10 %DV
Potassium4 %DV
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